Food consumption and health status in University of Porto women employees

Joao Pedro Marques Lima; Sofia Almeida Costa; Teresa R.S. Brandão; Ada Rocha

Food consumption and health status in University of Porto women employees

Joao Pedro Marques Lima, Sofia Almeida Costa, Teresa R.S. Brandão, Ada Rocha

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Original language	English
Title of host publication	Proceedings book of the international symposium on occupational safety and hygiene
Place of Publication	Guimarães
Publisher	Sociedade Portuguesa de Segurança e Higiene Ocupacionais
Pages	141-143
Number of pages	3
ISBN (Electronic)	9789899820364
Publication status	Published - 2016
Event	International Symposium on Occupational Safety and Hygiene - Guimarães, Portugal Duration: 23 Mar 2016 → 24 Mar 2016

Publication series

Name	Sho2016: International Symposium on Occupational Safety and Hygiene

Conference

Conference	International Symposium on Occupational Safety and Hygiene
Country/Territory	Portugal
City	Guimarães
Period	23/03/16 → 24/03/16

Cite this

Marques Lima, J. P., Costa, S. A., Brandão, T. R. S., & Rocha, A. (2016). Food consumption and health status in University of Porto women employees. In Proceedings book of the international symposium on occupational safety and hygiene (pp. 141-143). (Sho2016: International Symposium on Occupational Safety and Hygiene). Sociedade Portuguesa de Segurança e Higiene Ocupacionais.

Marques Lima, Joao Pedro ; Costa, Sofia Almeida ; Brandão, Teresa R.S. et al. / Food consumption and health status in University of Porto women employees. Proceedings book of the international symposium on occupational safety and hygiene. Guimarães : Sociedade Portuguesa de Segurança e Higiene Ocupacionais, 2016. pp. 141-143 (Sho2016: International Symposium on Occupational Safety and Hygiene).

@inproceedings{af82e8ba4e9444c294390a14049ce95e,

title = "Food consumption and health status in University of Porto women employees",

author = "{Marques Lima}, {Joao Pedro} and Costa, {Sofia Almeida} and Brand{\~a}o, {Teresa R.S.} and Ada Rocha",

year = "2016",

language = "English",

series = "Sho2016: International Symposium on Occupational Safety and Hygiene",

publisher = "Sociedade Portuguesa de Seguran{\c c}a e Higiene Ocupacionais",

pages = "141--143",

booktitle = "Proceedings book of the international symposium on occupational safety and hygiene",

note = "International Symposium on Occupational Safety and Hygiene ; Conference date: 23-03-2016 Through 24-03-2016",

}

Marques Lima, JP, Costa, SA, Brandão, TRS & Rocha, A 2016, Food consumption and health status in University of Porto women employees. in Proceedings book of the international symposium on occupational safety and hygiene. Sho2016: International Symposium on Occupational Safety and Hygiene, Sociedade Portuguesa de Segurança e Higiene Ocupacionais, Guimarães, pp. 141-143, International Symposium on Occupational Safety and Hygiene, Guimarães, Portugal, 23/03/16.

Food consumption and health status in University of Porto women employees. / Marques Lima, Joao Pedro; Costa, Sofia Almeida; Brandão, Teresa R.S. et al.
Proceedings book of the international symposium on occupational safety and hygiene. Guimarães: Sociedade Portuguesa de Segurança e Higiene Ocupacionais, 2016. p. 141-143 (Sho2016: International Symposium on Occupational Safety and Hygiene).

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

TY - GEN

T1 - Food consumption and health status in University of Porto women employees

AU - Marques Lima, Joao Pedro

AU - Costa, Sofia Almeida

AU - Brandão, Teresa R.S.

AU - Rocha, Ada

PY - 2016

Y1 - 2016

M3 - Conference contribution

T3 - Sho2016: International Symposium on Occupational Safety and Hygiene

SP - 141

EP - 143

BT - Proceedings book of the international symposium on occupational safety and hygiene

PB - Sociedade Portuguesa de Segurança e Higiene Ocupacionais

CY - Guimarães

T2 - International Symposium on Occupational Safety and Hygiene

Y2 - 23 March 2016 through 24 March 2016

ER -

Marques Lima JP, Costa SA, Brandão TRS, Rocha A. Food consumption and health status in University of Porto women employees. In Proceedings book of the international symposium on occupational safety and hygiene. Guimarães: Sociedade Portuguesa de Segurança e Higiene Ocupacionais. 2016. p. 141-143. (Sho2016: International Symposium on Occupational Safety and Hygiene).