Food innovation management

^*Corresponding author for this work

Research output: Contribution to journal › Editorial

3 Citations (Scopus)

Original language	English
Pages (from-to)	551-552
Number of pages	2
Journal	Trends in food science & technology
Volume	19
Issue number	11
DOIs	https://doi.org/10.1016/j.tifs.2008.07.009
Publication status	Published - 1 Nov 2008

Access to Document

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title = "Food innovation management",

author = "{Almeida Costa}, {Ana Isabel}",

year = "2008",

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