@inproceedings{e0df957d3c1e4f65870a55e360f65eb3,
title = "Food safety and quality profile of Alheira de Vitela, Chouri{\c c}o de Carne and Salpic{\~a}o Serra D¿Arga: traditional Portuguese sausages produced in the North of Portugal",
author = "L{\'u}cia Noronha and Almeida, \{Ana Lu{\'i}sa\} and Ricardo Freixo and Samuel J{\'a}come and Susana Fonseca and Manuela Vaz-Velho and Gon{\c c}alo Almeida and et al",
year = "2012",
language = "Undefined/Unknown",
booktitle = "Food safety and quality profile of Alheira de Vitela, Chouri{\c c}o de Carne and Salpic{\~a}o Serra D¿Arga: traditional Portuguese sausages produced in the North of Portugal",
}