TY - JOUR
T1 - Food safety aspects on ethnic foods
T2 - toxicological and microbial risks
AU - Fusco, Vincenzina
AU - Besten, Heidy M. W. den
AU - Logrieco, Antonio F.
AU - Rodriguez, Fernando Perez
AU - Skandamis, Panagiotis N.
AU - Stessl, Beatrix
AU - Teixeira, Paula
PY - 2015/12/1
Y1 - 2015/12/1
N2 - Ethnic foods are becoming popular worldwide. Nevertheless, foodborne outbreaks and food recalls due to the contamination of these foods with pathogenic agents, toxins, undeclared allergens and hazardous chemical compounds are increasing in recent years together with their growing popularity. In this context, ad hoc prevention and control strategies are needed, to assess and face the emerging microbiological and toxicological risks associated with the consumption of ethnic foods.
AB - Ethnic foods are becoming popular worldwide. Nevertheless, foodborne outbreaks and food recalls due to the contamination of these foods with pathogenic agents, toxins, undeclared allergens and hazardous chemical compounds are increasing in recent years together with their growing popularity. In this context, ad hoc prevention and control strategies are needed, to assess and face the emerging microbiological and toxicological risks associated with the consumption of ethnic foods.
UR - http://www.scopus.com/inward/record.url?scp=84950286220&partnerID=8YFLogxK
U2 - 10.1016/j.cofs.2015.11.010
DO - 10.1016/j.cofs.2015.11.010
M3 - Review article
AN - SCOPUS:84950286220
SN - 2214-7993
VL - 6
SP - 24
EP - 32
JO - Current Opinion in Food Science
JF - Current Opinion in Food Science
ER -
