Food structure design: innovation in food structure-properties relationships

Cristina L. M. Silva; António A. Vicente; Laura Piazza

doi:10.1016/j.jfoodeng.2015.07.039

Food structure design: innovation in food structure-properties relationships

Cristina L. M. Silva^*, António A. Vicente, Laura Piazza

^*Corresponding author for this work

Research output: Contribution to journal › Editorial

3 Citations (Scopus)

20 Downloads

Original language	English
Pages (from-to)	87-88
Number of pages	2
Journal	Journal of Food Engineering
Volume	167
DOIs	https://doi.org/10.1016/j.jfoodeng.2015.07.039
Publication status	Published - 1 Dec 2015

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10.1016/j.jfoodeng.2015.07.039

http://hdl.handle.net/10400.14/19865

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@article{ce36ea39311146199f25900c7d4c2ca2,

title = "Food structure design: innovation in food structure-properties relationships",

author = "Silva, {Cristina L. M.} and Vicente, {Ant{\'o}nio A.} and Laura Piazza",

year = "2015",

month = dec,

day = "1",

doi = "10.1016/j.jfoodeng.2015.07.039",

language = "English",

volume = "167",

pages = "87--88",

journal = "Journal of Food Engineering",

issn = "0260-8774",

publisher = "Elsevier Ltd.",

}

TY - JOUR

T1 - Food structure design

T2 - innovation in food structure-properties relationships

AU - Silva, Cristina L. M.

AU - Vicente, António A.

AU - Piazza, Laura

PY - 2015/12/1

Y1 - 2015/12/1

UR - http://www.scopus.com/inward/record.url?scp=84942251262&partnerID=8YFLogxK

U2 - 10.1016/j.jfoodeng.2015.07.039

DO - 10.1016/j.jfoodeng.2015.07.039

M3 - Editorial

AN - SCOPUS:84942251262

SN - 0260-8774

VL - 167

SP - 87

EP - 88

JO - Journal of Food Engineering

JF - Journal of Food Engineering

ER -

Food structure design: innovation in food structure-properties relationships

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