Food waste conversion

Cristobal N. Aguilar Gonzalez; Ricardo Goméz García; Mohammed Kuddus

doi:10.1007/978-1-0716-3303-8

Food waste conversion

Cristobal N. Aguilar Gonzalez (Editor), Ricardo Goméz García (Editor), Mohammed Kuddus (Editor)

Research output: Book/Report › Edited book › peer-review

Abstract

This volume provides protocols on food waste conversion through the use of novel food processing. Chapters guide readers through tools on the food manufacturing processes, sustainability, new food products, food waste minimization, re-valorization of food residues. All chapters will include an introduction to the respective topic, lists of all necessary materials and reagents, easily reproducible laboratory protocols, and notes on how to avoid or solve typical problems. Authoritative and cutting-edge, Food Waste Conversion aims to give a comprehensive introduction into methods and proceduresrelated to food waste conversion.

Original language	English
Place of Publication	New York
Publisher	Humana Press
Number of pages	244
ISBN (Electronic)	9781071633038
ISBN (Print)	9781071633021, 9781071633052
DOIs	https://doi.org/10.1007/978-1-0716-3303-8
Publication status	Published - 21 Jul 2023

Publication series

Name	Methods and Protocols in Food Science
Publisher	Springer
ISSN (Print)	2662-950X
ISSN (Electronic)	2662-9518

Keywords

Gasification
Hydrothermal oxidation
Anaerobic digestion
Submerged fermentation
Solid-state fermentation

Access to Document

10.1007/978-1-0716-3303-8

1 Chapter

Protocol for the extraction of lignin from brewer’s spent grain using deep eutectic solvents
Cassoni, A. C., Costa, P. & Pintado, M., Jul 2023, Food waste conversion. Aguilar Gonzalez, C. N., Gómez-García, R. & Kuddus, M. (eds.). Humana Press, p. 79-83 5 p. (Methods and Protocols in Food Science).
Research output: Chapter in Book/Report/Conference proceeding › Chapter

Cite this

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keywords = "Gasification, Hydrothermal oxidation, Anaerobic digestion, Submerged fermentation, Solid-state fermentation",

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AB - This volume provides protocols on food waste conversion through the use of novel food processing. Chapters guide readers through tools on the food manufacturing processes, sustainability, new food products, food waste minimization, re-valorization of food residues. All chapters will include an introduction to the respective topic, lists of all necessary materials and reagents, easily reproducible laboratory protocols, and notes on how to avoid or solve typical problems. Authoritative and cutting-edge, Food Waste Conversion aims to give a comprehensive introduction into methods and proceduresrelated to food waste conversion.

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KW - Anaerobic digestion

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KW - Solid-state fermentation

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Food waste conversion

Abstract

Publication series

Keywords

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Research output

Protocol for the extraction of lignin from brewer’s spent grain using deep eutectic solvents

Cite this