Fortification of coconut water with microencapsulated grape pomace extract towards a novel electrolyte beverage: biological, sensorial and quality aspects

Joana R. Costa, Maria João Monteiro, Renata V. Tonon, Lourdes M. C. Cabral, Lorenzo Pastrana, Manuela E. Pintado*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

9 Citations (Scopus)
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