Abstract
Near-infrared (NIR) spectroscopy in diffuse reflectance mode was explored with the objective of discriminating sea salts according to their quality type (traditional salt vs "flower of salt") and geographical origin (Atlantic vs Mediterranean). Sea salts were also analyzed in terms of Ca 2+, Mg 2+, K +, alkalinity, and sulfate concentrations to support spectroscopic results. High concentrations of Mg 2+ and K + characterized Atlantic samples, while a high Ca 2+ content was observed in traditional sea salts. A partial least-squares discriminant analysis model considering the 8500-7500 cm -1 region permitted the discrimination of salts by quality types. The regions 4650-4350 and 5900-5500 cm -1 allowed salts classification according to their geographical origin. It was possible to classify correctly 85.3 and 94.8% of the analyzed samples according to the salt type and to the geographical origin, respectively. These results demonstrated that NIR spectroscopy is a suitable and very efficient tool for sea salt quality evaluation.
| Original language | English |
|---|---|
| Pages (from-to) | 11109-11116 |
| Number of pages | 8 |
| Journal | Journal of Agricultural and Food Chemistry |
| Volume | 59 |
| Issue number | 20 |
| DOIs | |
| Publication status | Published - 26 Oct 2011 |
Keywords
- Authenticity
- Calcium
- FT-near-infrared spectroscopy
- Geographical origin
- Magnesium concentration
- PLS-DA
- Potassium
- Quality control
- Sea salt