Free amino acid and organic acid profile of Serpa PDO cheeses from distinct dairy industries

Original language	English
Number of pages	1
Publication status	Published - 19 Sept 2019
Event	2nd Food Chemistry Conference - Shaping the Future of Food Quality, Health and Safety - Seville, Spain Duration: 17 Sept 2019 → 19 Sept 2019 Conference number: 2

Conference

Conference	2nd Food Chemistry Conference - Shaping the Future of Food Quality, Health and Safety
Country/Territory	Spain
City	Seville
Period	17/09/19 → 19/09/19

Access to Document

• 39949937Final published version, 1.15 MBLicence: Unspecified

• http://hdl.handle.net/10400.14/46956Licence: Unspecified

Projects

• 2 Finished

Projects per year

• SerpaFlora: Valorização da flora autóctone do queijo Serpa

  Pintado, M. M. (PI)

  1/10/17 → 31/12/21

  Project: Research

  • Autochthonous Starter Cultures 100%
  • Protected Designation of Origin 66%
  • Model Cheese 66%
  • Raw Milk Cheese 66%
  • Lactic Acid Bacteria 66%

• NEWFOOD: NEWFOOD: Food Technologies Valorization

  Cardoso, E. (PI) & Sousa, D. (Técnico Superior)

  4/09/17 → 2/03/21

  Project: Research

  File

  • Knowledge Transfer 100%
  • Traditional Food 100%
  • Innovation Process 77%
  • Social Network 77%
  • Economic Sector 66%

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Araújo-Rodrigues, H., Tavaria, F. K., Santos, M. T., Alvarenga, N., & Pintado, M. M. (2019). Free amino acid and organic acid profile of Serpa PDO cheeses from distinct dairy industries. Poster session presented at 2nd Food Chemistry Conference - Shaping the Future of Food Quality, Health and Safety, Seville, Spain. http://hdl.handle.net/10400.14/46956

Araújo-Rodrigues, H. ; Tavaria, F. K. ; Santos, M. T. et al. / Free amino acid and organic acid profile of Serpa PDO cheeses from distinct dairy industries. Poster session presented at 2nd Food Chemistry Conference - Shaping the Future of Food Quality, Health and Safety, Seville, Spain.1 p.

@conference{e26e55524ee74c3f985f93904b9ba017,

title = "Free amino acid and organic acid profile of Serpa PDO cheeses from distinct dairy industries",

author = "H. Ara{\'u}jo-Rodrigues and Tavaria, {F. K.} and Santos, {M. T.} and N. Alvarenga and Pintado, {M. M.}",

year = "2019",

month = sep,

day = "19",

language = "English",

note = "2nd Food Chemistry Conference - Shaping the Future of Food Quality, Health and Safety ; Conference date: 17-09-2019 Through 19-09-2019",

}

Araújo-Rodrigues, H, Tavaria, FK, Santos, MT, Alvarenga, N & Pintado, MM 2019, 'Free amino acid and organic acid profile of Serpa PDO cheeses from distinct dairy industries', 2nd Food Chemistry Conference - Shaping the Future of Food Quality, Health and Safety, Seville, Spain, 17/09/19 - 19/09/19. <http://hdl.handle.net/10400.14/46956>

Free amino acid and organic acid profile of Serpa PDO cheeses from distinct dairy industries. / Araújo-Rodrigues, H.; Tavaria, F. K.; Santos, M. T. et al.
2019. Poster session presented at 2nd Food Chemistry Conference - Shaping the Future of Food Quality, Health and Safety, Seville, Spain.

Research output: Contribution to conference › Poster › peer-review

TY - CONF

T1 - Free amino acid and organic acid profile of Serpa PDO cheeses from distinct dairy industries

AU - Araújo-Rodrigues, H.

AU - Tavaria, F. K.

AU - Santos, M. T.

AU - Alvarenga, N.

AU - Pintado, M. M.

N1 - Conference code: 2

PY - 2019/9/19

Y1 - 2019/9/19

M3 - Poster

T2 - 2nd Food Chemistry Conference - Shaping the Future of Food Quality, Health and Safety

Y2 - 17 September 2019 through 19 September 2019

ER -

Araújo-Rodrigues H, Tavaria FK, Santos MT, Alvarenga N, Pintado MM. Free amino acid and organic acid profile of Serpa PDO cheeses from distinct dairy industries. 2019. Poster session presented at 2nd Food Chemistry Conference - Shaping the Future of Food Quality, Health and Safety, Seville, Spain.