Free amino acid and organic acid profile of Serpa PDO cheeses from distinct dairy industries

H. Araújo-Rodrigues, F. K. Tavaria, M. T. Santos, N. Alvarenga, M. M. Pintado*

*Corresponding author for this work

Research output: Contribution to conferencePosterpeer-review

Original languageEnglish
Number of pages1
Publication statusPublished - 19 Sept 2019
Event2nd Food Chemistry Conference - Shaping the Future of Food Quality, Health and Safety - Seville, Spain
Duration: 17 Sept 201919 Sept 2019
Conference number: 2

Conference

Conference2nd Food Chemistry Conference - Shaping the Future of Food Quality, Health and Safety
Country/TerritorySpain
CitySeville
Period17/09/1919/09/19

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