Free amino acid and organic acid profile of Serpa PDO cheeses from distinct dairy industries

H. Araújo-Rodrigues
, F. K. Tavaria
, M. T. Santos
, N. Alvarenga
, M. M. Pintado^*

^*Corresponding author for this work

Research output: Contribution to conference › Poster › peer-review

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Finished
SerpaFlora: Valorização da flora autóctone do queijo Serpa
Pintado, M. M. (PI)
1/10/17 → 31/12/21
Project: Research
NEWFOOD: Food Technologies Valorization
Cardoso, E. (PI) & Sousa, D. (Técnico Superior)
4/09/17 → 2/03/21
Project: Research

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