Free fatty acids profiling in olive oil and olives from the Trás-os-Montes Portuguese region

Luís M. Rodríguez-Alcalá^*
, Inês F. Correia
, Lígia L. Pimentel
, José A. Pereira
, Ana M. Gomes
, Manuela Pintado

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

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2017

Free fatty acids profiling in olive oil and olives from the Trás-os-Montes Portuguese region
Rodríguez-Alcalá, L. M., Correia, I. F., Pimentel, L. L., Pereira, J. A., Gomes, A. M. & Pintado, M., Dec 2017. 1 p.
Research output: Contribution to conference › Poster › peer-review