Original language | English |
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Number of pages | 1 |
Publication status | Published - 2020 |
Event | ISEKI E-Conference: Food Quality and Texture in Sustainable Production and Healthy Consumption - online, Austria Duration: 18 Nov 2020 → 19 Nov 2020 |
Conference
Conference | ISEKI E-Conference |
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Country/Territory | Austria |
Period | 18/11/20 → 19/11/20 |