Freeze and freeze drying applied as preservation processes of melon peel

Original language	English
Number of pages	2
Publication status	Published - 2020
Event	ISEKI E-Conference: Food Quality and Texture in Sustainable Production and Healthy Consumption - online, Austria Duration: 18 Nov 2020 → 19 Nov 2020

Conference

Conference	ISEKI E-Conference
Country/Territory	Austria
Period	18/11/20 → 19/11/20

Keywords

• Fruit wastes
• Phenolics
• Chlorophylls
• Antioxidant activity

Access to Document

• 29177194Final published version, 584 KBLicence: Unspecified

• http://hdl.handle.net/10400.14/33044Licence: Unspecified

Projects

• 1 Finished

Projects per year

• 0HungNetw: Resilience and sustainability in agriculture and food systems - effects in food security, poverty eradication and protection of natural resources

  Moreira, H. (Researcher) & Miller, F. A. (Researcher)

  COMPETE 2020

  1/01/20 → 31/12/22

  Project: Research

  File

  • Thermosonication 100%
  • Bioactive Compound 48%
  • Antioxidant Capacity 45%
  • Arbuscular Mycorrhizal Fungi 36%
  • Orange Juice 34%

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Sabinova, A., Miller, F., Fundo, J. F., Chalova, V. I., Silva, C., & Brandao, T. R. S. (2020). Freeze and freeze drying applied as preservation processes of melon peel. Abstract from ISEKI E-Conference, Austria. http://hdl.handle.net/10400.14/33044

Sabinova, Aida ; Miller, Fátima ; Fundo, Joana Freitas et al. / Freeze and freeze drying applied as preservation processes of melon peel. Abstract from ISEKI E-Conference, Austria.2 p.

@conference{d0eede60a46d40d1b410e4a2509d880c,

title = "Freeze and freeze drying applied as preservation processes of melon peel",

keywords = "Fruit wastes, Phenolics, Chlorophylls, Antioxidant activity",

author = "Aida Sabinova and F{\'a}tima Miller and Fundo, \{Joana Freitas\} and Chalova, \{Vesela I.\} and Cristina Silva and Brandao, \{Teresa R. S.\}",

year = "2020",

language = "English",

note = "ISEKI E-Conference : Food Quality and Texture in Sustainable Production and Healthy Consumption ; Conference date: 18-11-2020 Through 19-11-2020",

}

Sabinova, A, Miller, F, Fundo, JF, Chalova, VI, Silva, C & Brandao, TRS 2020, 'Freeze and freeze drying applied as preservation processes of melon peel', ISEKI E-Conference, Austria, 18/11/20 - 19/11/20. <http://hdl.handle.net/10400.14/33044>

Freeze and freeze drying applied as preservation processes of melon peel. / Sabinova, Aida; Miller, Fátima; Fundo, Joana Freitas et al.
2020. Abstract from ISEKI E-Conference, Austria.

Research output: Contribution to conference › Abstract

TY - CONF

T1 - Freeze and freeze drying applied as preservation processes of melon peel

AU - Sabinova, Aida

AU - Miller, Fátima

AU - Fundo, Joana Freitas

AU - Chalova, Vesela I.

AU - Silva, Cristina

AU - Brandao, Teresa R. S.

PY - 2020

Y1 - 2020

KW - Fruit wastes

KW - Phenolics

KW - Chlorophylls

KW - Antioxidant activity

M3 - Abstract

T2 - ISEKI E-Conference

Y2 - 18 November 2020 through 19 November 2020

ER -

Sabinova A, Miller F, Fundo JF, Chalova VI, Silva C, Brandao TRS. Freeze and freeze drying applied as preservation processes of melon peel. 2020. Abstract from ISEKI E-Conference, Austria.