Freeze-dry process of loaded Rosmarinic acid solid lipid nanoparticles

Maria Manuela Pintado; Débora A. Campos; Ana R. Madureira; Pedro Fonte; Ana M. Gomes; Bruno Sarmento

Freeze-dry process of loaded Rosmarinic acid solid lipid nanoparticles

Maria Manuela Pintado, Débora A. Campos, Ana R. Madureira, Pedro Fonte, Ana M. Gomes, Bruno Sarmento

Research output: Contribution to conference › Poster › peer-review

Original language	English
Publication status	Published - Mar 2014
Event	Food Structure and Functionality 2014: Food structure and functionality forum symposium from molecules to functionality - Amsterdam, Netherlands Duration: 30 Mar 2014 → 2 Apr 2014

Conference

Conference	Food Structure and Functionality 2014
Country/Territory	Netherlands
City	Amsterdam
Period	30/03/14 → 2/04/14

Cite this

@conference{4707a50ac4294200b4526648cd5ad508,

title = "Freeze-dry process of loaded Rosmarinic acid solid lipid nanoparticles",

author = "Pintado, \{Maria Manuela\} and Campos, \{D{\'e}bora A.\} and Madureira, \{Ana R.\} and Pedro Fonte and Gomes, \{Ana M.\} and Bruno Sarmento",

year = "2014",

month = mar,

language = "English",

note = "Food Structure and Functionality 2014 : Food structure and functionality forum symposium from molecules to functionality ; Conference date: 30-03-2014 Through 02-04-2014",

}