Freeze-drying processes applied to melon rinds to attain a value-added food ingredient

Original language	English
Pages	1-1
Number of pages	1
Publication status	Published - 9 Nov 2022
Event	36th EFFoST International Conference: Shaping the Production of Sustainable, Healthy Foods for the Future - University College Dublin, Dublin, Ireland Duration: 7 Nov 2022 → 9 Nov 2022 Conference number: 36 https://effostconference.com/

Conference

Conference	36th EFFoST International Conference
Abbreviated title	EFFoST 2022
Country/Territory	Ireland
City	Dublin
Period	7/11/22 → 9/11/22
Internet address	https://effostconference.com/

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

• 
• 

Access to Document

• 60154407Final published version, 5.6 MBLicence: Unspecified

• http://hdl.handle.net/10400.14/39827Licence: Unspecified

Research output

Research output per year 2022 2022 2022

• 1 Abstract

Research output per year

Research output per year

• Freeze-drying processes applied to melon rinds to attain a value-added food ingredient

  Brandão, T., Sroy, S., Fundo, J., Silva, C. & Miller, F., Nov 2022, p. 466-466. 1 p.

  Research output: Contribution to conference › Abstract › peer-review

  Open Access

  File

  • Antioxidant Capacity 100%
  • Food Ingredient 100%
  • Value-added Food 100%
  • Phenolic Total 100%
  • Melons 100%

Cite this

• APA
• Author
• BIBTEX
• Harvard
• Standard
• RIS
• Vancouver

Brandão, T. R. S., Sroy, S., Fundo, J. F., Silva, C. L. M., & Miller, F. A. (2022). Freeze-drying processes applied to melon rinds to attain a value-added food ingredient. 1-1. Poster session presented at 36th EFFoST International Conference, Dublin, Ireland. http://hdl.handle.net/10400.14/39827

Brandão, Teresa R. S. ; Sroy, Sengly ; Fundo, Joana F. et al. / Freeze-drying processes applied to melon rinds to attain a value-added food ingredient. Poster session presented at 36th EFFoST International Conference, Dublin, Ireland.1 p.

@conference{3236155a3f474cc495c16f27f498a9cf,

title = "Freeze-drying processes applied to melon rinds to attain a value-added food ingredient",

author = "Brand{\~a}o, {Teresa R. S.} and Sengly Sroy and Fundo, {Joana F.} and Silva, {Cristina L. M.} and Miller, {F{\'a}tima A.}",

year = "2022",

month = nov,

day = "9",

language = "English",

pages = "1--1",

note = "36th EFFoST International Conference : Shaping the Production of Sustainable, Healthy Foods for the Future, EFFoST 2022 ; Conference date: 07-11-2022 Through 09-11-2022",

url = "https://effostconference.com/",

}

Brandão, TRS, Sroy, S, Fundo, JF, Silva, CLM & Miller, FA 2022, 'Freeze-drying processes applied to melon rinds to attain a value-added food ingredient', 36th EFFoST International Conference, Dublin, Ireland, 7/11/22 - 9/11/22 pp. 1-1. <http://hdl.handle.net/10400.14/39827>

Freeze-drying processes applied to melon rinds to attain a value-added food ingredient. / Brandão, Teresa R. S.; Sroy, Sengly; Fundo, Joana F. et al.
2022. 1-1 Poster session presented at 36th EFFoST International Conference, Dublin, Ireland.

Research output: Contribution to conference › Poster

TY - CONF

T1 - Freeze-drying processes applied to melon rinds to attain a value-added food ingredient

AU - Brandão, Teresa R. S.

AU - Sroy, Sengly

AU - Fundo, Joana F.

AU - Silva, Cristina L. M.

AU - Miller, Fátima A.

N1 - Conference code: 36

PY - 2022/11/9

Y1 - 2022/11/9

M3 - Poster

SP - 1

EP - 1

T2 - 36th EFFoST International Conference

Y2 - 7 November 2022 through 9 November 2022

ER -

Brandão TRS, Sroy S, Fundo JF, Silva CLM, Miller FA. Freeze-drying processes applied to melon rinds to attain a value-added food ingredient. 2022. Poster session presented at 36th EFFoST International Conference, Dublin, Ireland.