Freeze-drying processes applied to melon rinds to attain a value-added food ingredient

Teresa R. S. Brandão*, Sengly Sroy, Joana F. Fundo, Cristina L. M. Silva, Fátima A. Miller

*Corresponding author for this work

Research output: Contribution to conferencePoster

Original languageEnglish
Pages1-1
Number of pages1
Publication statusPublished - 9 Nov 2022
Event36th EFFoST International Conference: Shaping the Production of Sustainable, Healthy Foods for the Future - University College Dublin, Dublin, Ireland
Duration: 7 Nov 20229 Nov 2022
Conference number: 36
https://effostconference.com/

Conference

Conference36th EFFoST International Conference
Abbreviated titleEFFoST 2022
Country/TerritoryIreland
CityDublin
Period7/11/229/11/22
Internet address

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