Freeze-drying processes applied to melon rinds to attain a value-added food ingredient

Teresa Brandão^*
, Sengly Sroy
, Joana Fundo
, Cristina Silva
, Fátima Miller

^*Corresponding author for this work

Research output: Contribution to conference › Abstract › peer-review

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2022

Freeze-drying processes applied to melon rinds to attain a value-added food ingredient
Brandão, T. R. S., Sroy, S., Fundo, J. F., Silva, C. L. M. & Miller, F. A., 9 Nov 2022, p. 1-1. 1 p.
Research output: Contribution to conference › Poster

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