Freezing and storage of orange juice: effects on pectinesterase activity and quality

Andreia Molinari, Cristina L.M. Silva

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Original languageEnglish
Title of host publicationWorkshop of a Copernicus project - Process Optimization and Minimal Processing of Foods
EditorsFernanda A.R. Oliveira, Jorge C. Oliveira
Pages7-14
Volume2
Publication statusPublished - 1997
EventWorkshop of a Copernicus project - Process Optimization and Minimal Processing of Foods - Leuven, Belgium
Duration: 24 Oct 199725 Oct 1997

Workshop

WorkshopWorkshop of a Copernicus project - Process Optimization and Minimal Processing of Foods
Country/TerritoryBelgium
CityLeuven
Period24/10/9725/10/97

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