Freezing and storage of orange juice: effects on pectinesterase activity and quality

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

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Original language	English
Title of host publication	Workshop of a Copernicus project - Process Optimization and Minimal Processing of Foods
Editors	Fernanda A.R. Oliveira, Jorge C. Oliveira
Pages	7-14
Volume	2
Publication status	Published - 1997
Event	Workshop of a Copernicus project - Process Optimization and Minimal Processing of Foods - Leuven, Belgium Duration: 24 Oct 1997 → 25 Oct 1997

Workshop	Workshop of a Copernicus project - Process Optimization and Minimal Processing of Foods
Country/Territory	Belgium
City	Leuven
Period	24/10/97 → 25/10/97

Access to Document

@inproceedings{7831ec5d208d4043b42b6fa5d454f938,

title = "Freezing and storage of orange juice: effects on pectinesterase activity and quality",

author = "Andreia Molinari and Silva, \{Cristina L.M.\}",

year = "1997",

language = "English",

volume = "2",

pages = "7--14",

editor = "Oliveira, \{Fernanda A.R.\} and Oliveira, \{Jorge C.\}",

booktitle = "Workshop of a Copernicus project - Process Optimization and Minimal Processing of Foods",

note = "Workshop of a Copernicus project - Process Optimization and Minimal Processing of Foods ; Conference date: 24-10-1997 Through 25-10-1997",

}

Molinari, A & Silva, CLM 1997, Freezing and storage of orange juice: effects on pectinesterase activity and quality. in FAR Oliveira & JC Oliveira (eds), Workshop of a Copernicus project - Process Optimization and Minimal Processing of Foods. vol. 2, pp. 7-14, Workshop of a Copernicus project - Process Optimization and Minimal Processing of Foods, Leuven, Belgium, 24/10/97.

Freezing and storage of orange juice: effects on pectinesterase activity and quality. / Molinari, Andreia ; Silva, Cristina L.M.
Workshop of a Copernicus project - Process Optimization and Minimal Processing of Foods. ed. / Fernanda A.R. Oliveira; Jorge C. Oliveira. Vol. 2 1997. p. 7-14.

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

TY - GEN

T1 - Freezing and storage of orange juice: effects on pectinesterase activity and quality

AU - Molinari, Andreia

AU - Silva, Cristina L.M.

PY - 1997

Y1 - 1997

M3 - Conference contribution

VL - 2

SP - 7

EP - 14

BT - Workshop of a Copernicus project - Process Optimization and Minimal Processing of Foods

A2 - Oliveira, Fernanda A.R.

A2 - Oliveira, Jorge C.

T2 - Workshop of a Copernicus project - Process Optimization and Minimal Processing of Foods

Y2 - 24 October 1997 through 25 October 1997

ER -