@inbook{4b294b0006a04d8e8a1392b22b36b6ce,
title = "Freezing of fruits and vegetables",
keywords = "Freezing of fruits and vegetables, Innovative technologies, Packaging influence, Preparatory or pre-freezing treatments, Processing influence on finished product, Quality and safety of frozen fruits and vegetables, Specific legislative and legal standards for frozen fruits and vegetables, Traditional freezing technologies",
author = "Silva, {Cristina L. M.} and Gon{\c c}alves, {Elsa M.} and Brand{\~a}o, {Teresa R. S.}",
year = "2008",
doi = "10.1002/9781444302325.ch8",
language = "English",
isbn = "1405154780",
pages = "165--183",
editor = "Evans, {Judith A.}",
booktitle = "Frozen food science and technology",
publisher = "Wiley-Blackwell Publishing Ltd",
address = "United Kingdom",
}