Freezing of fruits and vegetables

Cristina L. M. Silva*, Elsa M. Gonçalves, Teresa R. S. Brandão

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

28 Citations (Scopus)
Original languageEnglish
Title of host publicationFrozen food science and technology
EditorsJudith A. Evans
PublisherWiley-Blackwell Publishing Ltd
Chapter8
Pages165-183
Number of pages19
ISBN (Print)1405154780, 9781405154789
DOIs
Publication statusPublished - 2008

Keywords

  • Freezing of fruits and vegetables
  • Innovative technologies
  • Packaging influence
  • Preparatory or pre-freezing treatments
  • Processing influence on finished product
  • Quality and safety of frozen fruits and vegetables
  • Specific legislative and legal standards for frozen fruits and vegetables
  • Traditional freezing technologies

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