Fresh-cut melon nutritional and functional quality throughout the production processing line and during storage

Maria João Pereira, Ana Luísa Amaro*, Susana Carvalho, Maria Manuela Pintado

*Corresponding author for this work

Research output: Contribution to conferencePosterpeer-review

Original languageEnglish
Publication statusPublished - Oct 2014
Event1st congress on food structure design: Innovation in food structure properties-relationships - Fundação Dr. António Cupertino de Miranda, Porto, Portugal
Duration: 15 Oct 201417 Oct 2014

Conference

Conference1st congress on food structure design
Country/TerritoryPortugal
CityPorto
Period15/10/1417/10/14

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