Original language | English |
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Title of host publication | Functional foods. In Özer, B. (Ed.), Recent advances in dairy microbiology and biochemistry (chapter 10) |
Publication status | Published - 2014 |
Functional foods. In Özer, B. (Ed.), Recent advances in dairy microbiology and biochemistry (chapter 10)
Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review