Functional foods. In Özer, B. (Ed.), Recent advances in dairy microbiology and biochemistry (chapter 10)

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

Original languageEnglish
Title of host publicationFunctional foods. In Özer, B. (Ed.), Recent advances in dairy microbiology and biochemistry (chapter 10)
Publication statusPublished - 2014

Cite this