Functional mango peel powders: what is the impact of different drying methods on their phytochemical composition and antioxidant activity?

Research output: Contribution to conference › Poster

Original language	English
Publication status	Published - Jun 2023
Event	XXII EurofoodChem - Belgrade, Serbia Duration: 14 Jun 2023 → 16 Jun 2023

Cite this

@conference{f0ad2e39bbf845a2a3ca915daf9576af,

title = "Functional mango peel powders: what is the impact of different drying methods on their phytochemical composition and antioxidant activity?",

author = "Sara Mar{\c c}al and Helena Ara{\'u}jo-Rodrigues and Boas, \{Ana Vilas\} and D{\'e}bora Campos and Pintado, \{Manuela E.\}",

year = "2023",

month = jun,

language = "English",

note = "XXII EurofoodChem ; Conference date: 14-06-2023 Through 16-06-2023",

}