Glycolysis and proteolysis in Portuguese model cheeses: role of isolated lactic acid bacteria and coagulant

C. I. Pereira, Eliza O. Gomes, A. M. P. Gomes, F. X. Malcata

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	81-84
Journal	Australian Journal of Dairy Technology
Volume	61
Issue number	2
Publication status	Published - Jul 2006

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title = "Glycolysis and proteolysis in Portuguese model cheeses: role of isolated lactic acid bacteria and coagulant",

author = "Pereira, {C. I.} and Gomes, {Eliza O.} and Gomes, {A. M. P.} and Malcata, {F. X.}",

year = "2006",

month = jul,

language = "English",

volume = "61",

pages = "81--84",

journal = "Australian Journal of Dairy Technology",

issn = "0004-9433",

publisher = "Dairy Industry Association of Australia",

number = "2",

}

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T2 - role of isolated lactic acid bacteria and coagulant

AU - Pereira, C. I.

AU - Gomes, Eliza O.

AU - Gomes, A. M. P.

AU - Malcata, F. X.

PY - 2006/7

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JO - Australian Journal of Dairy Technology

JF - Australian Journal of Dairy Technology

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ER -