Glycolysis and proteolysis in Portuguese model cheeses: role of isolated lactic acid bacteria and coagulant

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	81-84
Journal	Australian Journal of Dairy Technology
Volume	61
Issue number	2
Publication status	Published - Jul 2006

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@article{2577d16443d84b5086b3edce85db6435,

title = "Glycolysis and proteolysis in Portuguese model cheeses: role of isolated lactic acid bacteria and coagulant",

author = "Pereira, \{C. I.\} and Gomes, \{Eliza O.\} and Gomes, \{A. M. P.\} and Malcata, \{F. X.\}",

year = "2006",

month = jul,

language = "English",

volume = "61",

pages = "81--84",

journal = "Australian Journal of Dairy Technology",

issn = "0004-9433",

publisher = "Dairy Industry Association of Australia",

number = "2",

}

TY - JOUR

T1 - Glycolysis and proteolysis in Portuguese model cheeses

T2 - role of isolated lactic acid bacteria and coagulant

AU - Pereira, C. I.

AU - Gomes, Eliza O.

AU - Gomes, A. M. P.

AU - Malcata, F. X.

PY - 2006/7

Y1 - 2006/7

UR - https://www.scopus.com/pages/publications/33748091333

M3 - Article

SN - 0004-9433

VL - 61

SP - 81

EP - 84

JO - Australian Journal of Dairy Technology

JF - Australian Journal of Dairy Technology

IS - 2

ER -