TY - JOUR
T1 - Goat milk oligosaccharides
T2 - composition, analytical methods and bioactive and nutritional properties
AU - Sousa, Yasmim R. F.
AU - Medeiros, Larissa B.
AU - Pintado, Maria Manuela E.
AU - Queiroga, Rita C. R. E.
N1 - Funding Information:
The authors gratefully acknowledge the Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq, Brazil; process: 400738/2013-9 MEC/MCTI/CNPq/ FAPs n° 71/2013 – PVE/ line 2 and process: 403020/2013-1 MCTI/CT-AGRO/CNPq/n° 39/2013 Line 2) for the financial support for the development of this research. The authors also thank the Coordination of Improvement of Higher Education Personnel (CAPES) and Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) for the support of this research.
Funding Information:
The authors gratefully acknowledge the Conselho Nacional de Desenvolvimento Cient?fico e Tecnol?gico (CNPq, Brazil; process: 400738/2013-9 MEC/MCTI/CNPq/ FAPs n? 71/2013 ? PVE/ line 2 and process: 403020/2013-1 MCTI/CT-AGRO/CNPq/n? 39/2013 Line 2) for the financial support for the development of this research. The authors also thank the Coordination of Improvement of Higher Education Personnel (CAPES) and Conselho Nacional de Desenvolvimento Cient?fico e Tecnol?gico (CNPq) for the support of this research.
Publisher Copyright:
© 2019
PY - 2019/10
Y1 - 2019/10
N2 - Background: Milk oligosaccharides are compounds capable of modulating intestinal microbiota by exerting a prebiotic, anti-adhesive and anti-inflammatory effect. Technological advances in equipment and analytical methods have indicated that goat milk is a good source of oligosaccharides, and that some of these oligosaccharides are similar to those found in human milk. Scope and approach: This review focuses on recent scientific information regarding the structure and composition of oligosaccharides in goat milk and their benefits, thereby providing an overview of what has been tested and proven about goat milk. Key findings and Conclusions: The quantification and the profile of oligosaccharides depend on the methodology applied for this purpose. Those based on HPLC and mass spectrometry are the best methods for oligosaccharide identification and quantification in goat milk. Membrane technology is also a successful method applied in the isolation and concentration of oligosaccharides. Beneficial effects of goat milk oligosaccharides are related to gastrointestinal activities, inflammatory reactions and nervous system development.
AB - Background: Milk oligosaccharides are compounds capable of modulating intestinal microbiota by exerting a prebiotic, anti-adhesive and anti-inflammatory effect. Technological advances in equipment and analytical methods have indicated that goat milk is a good source of oligosaccharides, and that some of these oligosaccharides are similar to those found in human milk. Scope and approach: This review focuses on recent scientific information regarding the structure and composition of oligosaccharides in goat milk and their benefits, thereby providing an overview of what has been tested and proven about goat milk. Key findings and Conclusions: The quantification and the profile of oligosaccharides depend on the methodology applied for this purpose. Those based on HPLC and mass spectrometry are the best methods for oligosaccharide identification and quantification in goat milk. Membrane technology is also a successful method applied in the isolation and concentration of oligosaccharides. Beneficial effects of goat milk oligosaccharides are related to gastrointestinal activities, inflammatory reactions and nervous system development.
KW - Anti-inflammatory
KW - Goat milk
KW - Oligosaccharides
KW - Prebiotic
KW - Sialic acid
UR - http://www.scopus.com/inward/record.url?scp=85071403133&partnerID=8YFLogxK
U2 - 10.1016/j.tifs.2019.07.052
DO - 10.1016/j.tifs.2019.07.052
M3 - Review article
AN - SCOPUS:85071403133
SN - 0924-2244
VL - 92
SP - 152
EP - 161
JO - Trends in food science & technology
JF - Trends in food science & technology
ER -