Goat sausages containing chitosan towards a healthier product: microbiological, physico-chemical textural evaluation

Deborah S. do Amaral, Alejandra Cardelle-Cobas, Bárbara M.S. Do Nascimento, Marta S. Madruga, Maria Manuela E. Pintado*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

10 Citations (Scopus)

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