Guest editorial: open innovation in the food industry: what we know, what we don’t know, what we need to know

Marina Dabic, Carsten Nico Hjortsø, Giacomo Marzi, Božidar Vlačić

Research output: Contribution to journalEditorial

1 Citation (Scopus)
Original languageEnglish
Pages (from-to)1777-1785
Number of pages9
JournalBritish Food Journal
Volume124
Issue number6
DOIs
Publication statusPublished - 17 May 2022
  • British Food Journal (Journal)

    Dabić, M. (Guest editor), Hjortsø, C. (Guest editor), Marzi, G. (Guest editor) & Vlačić, B. (Guest editor)

    1 Dec 20201 Dec 2021

    Activity: Publication peer-review and editorial workEditorial work

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