Guest editorial: open innovation in the food industry: what we know, what we don’t know, what we need to know

Marina Dabic, Carsten Nico Hjortsø, Giacomo Marzi, Božidar Vlačić

Research output: Contribution to journalEditorial

Original languageEnglish
Pages (from-to)1777-1785
Number of pages9
JournalBritish Food Journal
Issue number6
Publication statusPublished - 17 May 2022

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