Handbook of sourdough microbiota and fermentation: food safety, health benefits, and product development

Fatih Ozogul (Editor), João Miguel Rocha (Editor), Elena Bartkiene (Editor)

Research output: Book/Report › Edited book › peer-review

Search results

  • 2024

    Functional and health-promoting properties of acid-tolerant yeasts from sourdough-based and other agro-food products

    Akın, M., Eyduran, S. P., Negi, N. P., Yılmaz, B., Yıldırım, K., Papageorgiou, M. & Rocha, J. M., 1 Jan 2024, Handbook of sourdough microbiota and fermentation: food safety, health benefits, and product development. Ozogul, F., Bartkiene, E. & Rocha, J. M. (eds.). Elsevier, p. 183-201 19 p.

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

  • Lactic acid bacteria from sourdough with anti-microbial properties

    Bartkiene, E., Tatar, H. D., Bartkevics, V., Ruzauskas, M. & Rocha, J. M., 1 Jan 2024, Handbook of sourdough microbiota and fermentation: food safety, health benefits, and product development. Ozogul, F., Bartkiene, E. & Rocha, J. M. (eds.). Elsevier, p. 47-71 25 p.

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

  • Recent advances in food poisoning and respective diseases in baking products

    Negi, N. P., Akın, M., Mir, M. A., Narwal, P., Dull, K., Eyduran, S. P., Yılmaz, B., Orhun, G. E., Bartkiene, E. & Rocha, J. M., 1 Jan 2024, Handbook of sourdough microbiota and fermentation: food safety, health benefits, and product development. Ozogul, F., Bartkiene, E. & Rocha, J. M. (eds.). Elsevier, p. 131-145 15 p.

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

  • Sourdough-based microbiota, fermentations and the development of anti-microbial and anti-oxidant metabolites

    Sharma, H., Rao, P. S., Rocha, J. M. & Ozogul, F., 1 Jan 2024, Handbook of sourdough microbiota and fermentation: food safety, health benefits, and product development. Ozogul, F., Bartkiene, E. & Rocha, J. M. (eds.). Elsevier, p. 247-261 15 p.

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

  • Sourdough-based microorganisms and metabolites in nutraceutical and pharmaceutical products

    Mechqoq, H., Rocha, J. M., Aouad, N. E. & Hourfane, S., 1 Jan 2024, Handbook of sourdough microbiota and fermentation: food safety, health benefits, and product development. Ozogul, F., Bartkiene, E. & Rocha, J. M. (eds.). Elsevier, p. 391-411 21 p.

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

  • Sourdough-based microorganisms and their metabolites for nutraceuticals and dietary supplements formulation

    Bartkiene, E., Starkutė, V., Zokaitytė, E. & Rocha, J. M., 1 Jan 2024, Handbook of sourdough microbiota and fermentation: food safety, health benefits, and product development. Ozogul, F., Bartkiene, E. & Rocha, J. M. (eds.). Elsevier, p. 367-389 23 p.

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review