Harnessing agrifood by-products for sustainable protein development: a focus on circular economy and agriculture

Original language	English
Number of pages	1
Publication status	Published - 13 May 2024
Event	8th Green & Sustainable Chemistry Conference - Hilton Dresden, Dresden, Germany Duration: 13 May 2024 → 15 May 2024 Conference number: 8 https://www.elsevier.com/events/conferences/all/green-and-sustainable-chemistry-conference

Conference

Conference	8th Green & Sustainable Chemistry Conference
Country/Territory	Germany
City	Dresden
Period	13/05/24 → 15/05/24
Internet address	https://www.elsevier.com/events/conferences/all/green-and-sustainable-chemistry-conference

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

• 

Access to Document

• http://hdl.handle.net/10400.14/46269Licence: Unspecified

Embargoed Document

• 98768992

  Final published version, 337 KB

  Licence: Unspecified

  Embargo ends: 30/06/25

Projects

Projects per year 2021 2021 2025

• 1 Active

Projects per year

• VIIAFOOD: Plataforma de Valorização, Industrialização e Inovação comercial para o AgroAlimentar

  Pintado, M. M. (PI), Monteiro, M. J. (Researcher), Martins, A. P. (Researcher), Correia, M. (Researcher), Gomes, A. M. (Researcher), Teixeira, P. (Researcher), Hogg, C. (Researcher), Silva, C. L. M. (Researcher), Pinto, E. (Researcher), Vasconcelos, M. (Researcher), Ferreira, J. (Researcher), Oliveira-Silva, P. (Researcher), Melo, A. (Researcher) & Brassesco, M. E. (Researcher)

  1/10/21 → 31/12/25

  Project: Research

  • Carboxylate 100%
  • Shelf Life 83%
  • Clean Label 62%
  • Food Spoilage 60%
  • Conservation Techniques 50%

Research output

Research output per year 2024 2024 2024

• 1 Abstract

Research output per year

Research output per year

• Harnessing agrifood by-products for sustainable protein development: a focus on circular economy and agriculture

  Paupério, A. I., Brassesco, M. E., Coscueta, E., Ferreira, J. P. & Pintado, M., May 2024. 2 p.

  Research output: Contribution to conference › Abstract › peer-review

  • Brewers Yeast 100%
  • Enriched Food 50%
  • Food Industry 50%
  • Food Ingredient 50%
  • High Performance Liquid Chromatography 25%

Cite this

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Paupério, A. I., Brassesco, M. E., Coscueta, E., Ferreira, J. P., & Pintado, M. (2024). Harnessing agrifood by-products for sustainable protein development: a focus on circular economy and agriculture. Poster session presented at 8th Green & Sustainable Chemistry Conference, Dresden, Germany. http://hdl.handle.net/10400.14/46269

Paupério, Ana Isabel ; Brassesco, María Emilia ; Coscueta, Ezequiel et al. / Harnessing agrifood by-products for sustainable protein development : a focus on circular economy and agriculture. Poster session presented at 8th Green & Sustainable Chemistry Conference, Dresden, Germany.1 p.

@conference{af526d96b9b54b248efc4e0677b9f970,

title = "Harnessing agrifood by-products for sustainable protein development: a focus on circular economy and agriculture",

author = "Paup{\'e}rio, {Ana Isabel} and Brassesco, {Mar{\'i}a Emilia} and Ezequiel Coscueta and Ferreira, {Jo{\~a}o Paulo} and Manuela Pintado",

year = "2024",

month = may,

day = "13",

language = "English",

note = "8th Green & Sustainable Chemistry Conference ; Conference date: 13-05-2024 Through 15-05-2024",

url = "https://www.elsevier.com/events/conferences/all/green-and-sustainable-chemistry-conference",

}

Paupério, AI, Brassesco, ME, Coscueta, E, Ferreira, JP & Pintado, M 2024, 'Harnessing agrifood by-products for sustainable protein development: a focus on circular economy and agriculture', 8th Green & Sustainable Chemistry Conference, Dresden, Germany, 13/05/24 - 15/05/24. <http://hdl.handle.net/10400.14/46269>

Harnessing agrifood by-products for sustainable protein development: a focus on circular economy and agriculture. / Paupério, Ana Isabel; Brassesco, María Emilia; Coscueta, Ezequiel et al.
2024. Poster session presented at 8th Green & Sustainable Chemistry Conference, Dresden, Germany.

Research output: Contribution to conference › Poster

TY - CONF

T1 - Harnessing agrifood by-products for sustainable protein development

T2 - 8th Green &amp; Sustainable Chemistry Conference

AU - Paupério, Ana Isabel

AU - Brassesco, María Emilia

AU - Coscueta, Ezequiel

AU - Ferreira, João Paulo

AU - Pintado, Manuela

N1 - Conference code: 8

PY - 2024/5/13

Y1 - 2024/5/13

M3 - Poster

Y2 - 13 May 2024 through 15 May 2024

ER -

Paupério AI, Brassesco ME, Coscueta E, Ferreira JP, Pintado M. Harnessing agrifood by-products for sustainable protein development: a focus on circular economy and agriculture. 2024. Poster session presented at 8th Green & Sustainable Chemistry Conference, Dresden, Germany.