Health benefits and bioavailability of marine resources components that contribute to health – what’s new?

Paulo Nova, Ana Pimenta-Martins, Joana Laranjeira Silva, Ana Machado Silva, Ana Maria Gomes*, Ana Cristina Freitas

*Corresponding author for this work

Research output: Contribution to journalReview articlepeer-review

41 Citations (Scopus)

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Pharmacology, Toxicology and Pharmaceutical Science

Food Science