High pressure and ohmic heating assisted extraction of bioactive compounds from prickly pear peel and their antimicrobial activity

E. M. C. Alexandre, M. F. Duarte, M. Coelho, A. Vicente, J. A. Saraiva, Maria Manuela Pintado

Research output: Contribution to conference › Poster › peer-review

Original language	English
Publication status	Published - Sept 2018
Event	2nd International Conference on Food Bioactives & Health - Universidade Nova de Lisboa, Lisboa, Portugal Duration: 26 Sept 2018 → 28 Sept 2018

Conference	2nd International Conference on Food Bioactives & Health
Country/Territory	Portugal
City	Lisboa
Period	26/09/18 → 28/09/18

Cite this

@conference{a9dd4862d9ab48e7a64a41d99ace4202,

title = "High pressure and ohmic heating assisted extraction of bioactive compounds from prickly pear peel and their antimicrobial activity",

author = "Alexandre, \{E. M. C.\} and Duarte, \{M. F.\} and M. Coelho and A. Vicente and Saraiva, \{J. A.\} and Pintado, \{Maria Manuela\}",

year = "2018",

month = sep,

language = "English",

note = "2nd International Conference on Food Bioactives \& Health ; Conference date: 26-09-2018 Through 28-09-2018",

}

TY - CONF

T1 - High pressure and ohmic heating assisted extraction of bioactive compounds from prickly pear peel and their antimicrobial activity

AU - Alexandre, E. M. C.

AU - Duarte, M. F.

AU - Coelho, M.

AU - Vicente, A.

AU - Saraiva, J. A.

AU - Pintado, Maria Manuela

PY - 2018/9

Y1 - 2018/9

M3 - Poster

T2 - 2nd International Conference on Food Bioactives & Health

Y2 - 26 September 2018 through 28 September 2018

ER -