High pressure extraction of phenolic compounds, flavonoids and betalains from prickly pear peels

Original language	English
Publication status	Published - Sept 2016
Event	13º Encontro de Química dos Alimentos - Porto, Portugal Duration: 14 Sept 2016 → 16 Sept 2016

Conference

Conference	13º Encontro de Química dos Alimentos
Abbreviated title	XIII EQA
Country/Territory	Portugal
City	Porto
Period	14/09/16 → 16/09/16

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Castro, L. M. G., Alexandre, E. M. C., Pintado, M. M., & Saraiva, J. A. (2016). High pressure extraction of phenolic compounds, flavonoids and betalains from prickly pear peels. Poster session presented at 13º Encontro de Química dos Alimentos, Porto, Portugal.

Castro, L. M. G. ; Alexandre, E. M. C. ; Pintado, Maria Manuela et al. / High pressure extraction of phenolic compounds, flavonoids and betalains from prickly pear peels. Poster session presented at 13º Encontro de Química dos Alimentos, Porto, Portugal.

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title = "High pressure extraction of phenolic compounds, flavonoids and betalains from prickly pear peels",

author = "Castro, {L. M. G.} and Alexandre, {E. M. C.} and Pintado, {Maria Manuela} and Saraiva, {J. A.}",

year = "2016",

month = sep,

language = "English",

note = "13º Encontro de Qu{\'i}mica dos Alimentos ; Conference date: 14-09-2016 Through 16-09-2016",

}

Castro, LMG, Alexandre, EMC, Pintado, MM & Saraiva, JA 2016, 'High pressure extraction of phenolic compounds, flavonoids and betalains from prickly pear peels', 13º Encontro de Química dos Alimentos, Porto, Portugal, 14/09/16 - 16/09/16.

High pressure extraction of phenolic compounds, flavonoids and betalains from prickly pear peels. / Castro, L. M. G.; Alexandre, E. M. C.; Pintado, Maria Manuela et al.
2016. Poster session presented at 13º Encontro de Química dos Alimentos, Porto, Portugal.

Research output: Contribution to conference › Poster › peer-review

TY - CONF

T1 - High pressure extraction of phenolic compounds, flavonoids and betalains from prickly pear peels

AU - Castro, L. M. G.

AU - Alexandre, E. M. C.

AU - Pintado, Maria Manuela

AU - Saraiva, J. A.

PY - 2016/9

Y1 - 2016/9

M3 - Poster

T2 - 13º Encontro de Química dos Alimentos

Y2 - 14 September 2016 through 16 September 2016

ER -

Castro LMG, Alexandre EMC, Pintado MM, Saraiva JA. High pressure extraction of phenolic compounds, flavonoids and betalains from prickly pear peels. 2016. Poster session presented at 13º Encontro de Química dos Alimentos, Porto, Portugal.