High pressure extraction of phenolic compounds, flavonoids and betalains from prickly pear peels

L. M. G. Castro, E. M. C. Alexandre, Maria Manuela Pintado, J. A. Saraiva

Research output: Contribution to conference › Poster › peer-review

Original language	English
Pages	1-1
Number of pages	1
Publication status	Published - Sept 2016
Event	13º Encontro de Química dos Alimentos - Porto, Portugal Duration: 14 Sept 2016 → 16 Sept 2016

Conference	13º Encontro de Química dos Alimentos
Abbreviated title	XIII EQA
Country/Territory	Portugal
City	Porto
Period	14/09/16 → 16/09/16

Cite this

@conference{73b4c7e2b7654e99929b1f8fd9b79d0c,

title = "High pressure extraction of phenolic compounds, flavonoids and betalains from prickly pear peels",

author = "Castro, \{L. M. G.\} and Alexandre, \{E. M. C.\} and Pintado, \{Maria Manuela\} and Saraiva, \{J. A.\}",

year = "2016",

month = sep,

language = "English",

pages = "1--1",

note = "13º Encontro de Qu{\'i}mica dos Alimentos ; Conference date: 14-09-2016 Through 16-09-2016",

}