High value-added compounds from fruit and vegetable by-products –characterization, bioactivities, and application in the development of novel food products

João P. Trigo, Elisabete M. C. Alexandre*, Jorge A. Saraiva, Manuela E. Pintado

*Corresponding author for this work

Research output: Contribution to journalReview articlepeer-review

134 Citations (Scopus)

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Food Science