How does knowledge on the microbiome can help advancing the valorization of brewers' spent grain through volatile fatty acids production

Eliana C. Guarda; Eunice Costa; Cláudia F.  Galinha; Cátia Gil; Catarina L.  Amorim; Anouk F. Duque; Paula Castro; Maria A. M. Reis

How does knowledge on the microbiome can help advancing the valorization of brewers' spent grain through volatile fatty acids production

Eliana C. Guarda
, Eunice Costa^*
, Cláudia F. Galinha
, Cátia Gil
, Catarina L. Amorim
, Anouk F. Duque
, Paula Castro
, Maria A. M. Reis

^*Corresponding author for this work

Research output: Contribution to conference › Abstract

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Original language	English
Pages	1-2
Number of pages	2
Publication status	Published - 18 May 2022
Event	2nd Online Conference - Circular Economy: Make It Happen - Online, Portugal Duration: 18 May 2022 → 18 May 2022 http://www.smartwasteportugal.com/pt/atividades/smart-waste-portugal-young-professionals/2nd-swyp-online-conference-circular-economy-make-it-happen/

Conference

Conference	2nd Online Conference - Circular Economy: Make It Happen
Abbreviated title	2nd SWYP 2022
Country/Territory	Portugal
Period	18/05/22 → 18/05/22
Internet address	http://www.smartwasteportugal.com/pt/atividades/smart-waste-portugal-young-professionals/2nd-swyp-online-conference-circular-economy-make-it-happen/

Keywords

Brewer’s spent grain
Microbiome
Circular economy
Volatile fatty acids

Access to Document

50548066Final published version, 4.28 MBLicence: Unspecified

http://hdl.handle.net/10400.14/38660Licence: Unspecified

How Does Knowledge on the Microbiome can Help Advancing the Valorization of Brewers' Spent Grain Through Volatile Fatty Acids Production
Guarda, E. C. (Speaker), Costa, E. C. L. D. (Speaker), Galinha, C. F. (Speaker), Amorim, C. L. (Speaker), Duque , A. F. (Speaker), Castro, P. (Speaker) & Reis, M. A. M. (Speaker)
18 May 2022
Activity: Talk or presentation › Oral presentation

WATERSANIT: Ensure availability and sustainable management of water and sanitation for all
Amorim, C. L. (Researcher) & Vaz-Moreira, I. (Researcher)
COMPETE 2020
1/01/20 → 31/12/22
Project: Research

File
Beer2BioPol: Treatment and valorization of brewery waste through polyhydroxyalkanoates production
Duque, A. F. (PI), Reis, M. (CoPI), Castro, P. M. L. (Researcher), Amorim, C. L. (Researcher), Oliveira, A. S. (Researcher), Costa, E. C. L. D. (Scholarship holder) & Costa, C. (Scholarship holder)
Fundação para a Ciência e a Tecnologia
4/10/18 → 3/07/22
Project: Research

Cite this

Guarda, E. C., Costa, E., Galinha, C. F., Gil, C., Amorim, C. L., Duque, A. F., Castro, P., & Reis, M. A. M. (2022). How does knowledge on the microbiome can help advancing the valorization of brewers' spent grain through volatile fatty acids production. 1-2. Abstract from 2nd Online Conference - Circular Economy: Make It Happen , Portugal. http://hdl.handle.net/10400.14/38660

@conference{50ab0cd520e14d63ad9e3e3deb9c7b62,

title = "How does knowledge on the microbiome can help advancing the valorization of brewers' spent grain through volatile fatty acids production",

keywords = "Brewer{\textquoteright}s spent grain, Microbiome, Circular economy, Volatile fatty acids",

author = "Guarda, \{Eliana C.\} and Eunice Costa and Galinha, \{Cl{\'a}udia F.\} and C{\'a}tia Gil and Amorim, \{Catarina L.\} and Duque, \{Anouk F.\} and Paula Castro and Reis, \{Maria A. M.\}",

note = "This work was financed by Funda{\c c}{\~a}o para a Ci{\^e}ncia e a Tecnologia (FCT) through the project PTDC/BTA-BTA/31746/2017 and the grant SFRH/BD/136300/2018. Authors thank the research centres scientific collaboration under the FCT projects: UIDB/50016/2020, UIDP/04378/2020, UIDB/04378/2020, UIDB/50006/2020 and UIDP/50006/2020. The authors also thank Super Bock Bebidas S.A for supplying the anaerobic granules and the brewer{\textquoteright}s spent grain.; 2nd Online Conference - Circular Economy: Make It Happen , 2nd SWYP 2022 ; Conference date: 18-05-2022 Through 18-05-2022",

year = "2022",

month = may,

day = "18",

language = "English",

pages = "1--2",

url = "http://www.smartwasteportugal.com/pt/atividades/smart-waste-portugal-young-professionals/2nd-swyp-online-conference-circular-economy-make-it-happen/",

}

Guarda, EC, Costa, E, Galinha, CF, Gil, C, Amorim, CL, Duque, AF, Castro, P & Reis, MAM 2022, 'How does knowledge on the microbiome can help advancing the valorization of brewers' spent grain through volatile fatty acids production', 2nd Online Conference - Circular Economy: Make It Happen , Portugal, 18/05/22 - 18/05/22 pp. 1-2. <http://hdl.handle.net/10400.14/38660>

TY - CONF

T1 - How does knowledge on the microbiome can help advancing the valorization of brewers' spent grain through volatile fatty acids production

AU - Guarda, Eliana C.

AU - Costa, Eunice

AU - Galinha, Cláudia F.

AU - Gil, Cátia

AU - Amorim, Catarina L.

AU - Duque, Anouk F.

AU - Castro, Paula

AU - Reis, Maria A. M.

N1 - This work was financed by Fundação para a Ciência e a Tecnologia (FCT) through the project PTDC/BTA-BTA/31746/2017 and the grant SFRH/BD/136300/2018. Authors thank the research centres scientific collaboration under the FCT projects: UIDB/50016/2020, UIDP/04378/2020, UIDB/04378/2020, UIDB/50006/2020 and UIDP/50006/2020. The authors also thank Super Bock Bebidas S.A for supplying the anaerobic granules and the brewer’s spent grain.

PY - 2022/5/18

Y1 - 2022/5/18

KW - Brewer’s spent grain

KW - Microbiome

KW - Circular economy

KW - Volatile fatty acids

M3 - Abstract

SP - 1

EP - 2

T2 - 2nd Online Conference - Circular Economy: Make It Happen

Y2 - 18 May 2022 through 18 May 2022

ER -

How does knowledge on the microbiome can help advancing the valorization of brewers' spent grain through volatile fatty acids production

Conference

Keywords

Access to Document

Activities

How Does Knowledge on the Microbiome can Help Advancing the Valorization of Brewers' Spent Grain Through Volatile Fatty Acids Production

Projects

WATERSANIT: Ensure availability and sustainable management of water and sanitation for all

Beer2BioPol: Treatment and valorization of brewery waste through polyhydroxyalkanoates production

Cite this