Identification and characterization of antibiotic susceptibility of enterococci isolated from Terrincho cheese

Lígia L. Pimentel*, Manuela E. Pintado, Ana I. E. Pintado, A. M. P. Gomes, F. Xavier Malcata

*Corresponding author for this work

Research output: Contribution to conferencePosterpeer-review

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Original languageEnglish
Publication statusPublished - Apr 2003
EventConference on New Functional Ingredients and Foods - Copenhagen, Denmark
Duration: 9 Apr 200311 Apr 2003

Conference

ConferenceConference on New Functional Ingredients and Foods
Abbreviated titleNFIF 2003
Country/TerritoryDenmark
CityCopenhagen
Period9/04/0311/04/03

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