Identification and characterization of antibiotic susceptibility of enterococci isolated from Terrincho cheese

Original language	English
Publication status	Published - Apr 2003
Event	Conference on New Functional Ingredients and Foods - Copenhagen, Denmark Duration: 9 Apr 2003 → 11 Apr 2003

Conference

Conference	Conference on New Functional Ingredients and Foods
Abbreviated title	NFIF 2003
Country/Territory	Denmark
City	Copenhagen
Period	9/04/03 → 11/04/03

Access to Document

• 66132762Final published version, 1.04 MBLicence: Unspecified

• http://hdl.handle.net/10400.14/6202Licence: Unspecified

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Pimentel, L. L., Pintado, M. E., Pintado, A. I. E., Gomes, A. M. P., & Malcata, F. X. (2003). Identification and characterization of antibiotic susceptibility of enterococci isolated from Terrincho cheese. Poster session presented at Conference on New Functional Ingredients and Foods, Copenhagen, Denmark. http://hdl.handle.net/10400.14/6202

Pimentel, Lígia L. ; Pintado, Manuela E. ; Pintado, Ana I. E. et al. / Identification and characterization of antibiotic susceptibility of enterococci isolated from Terrincho cheese. Poster session presented at Conference on New Functional Ingredients and Foods, Copenhagen, Denmark.

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title = "Identification and characterization of antibiotic susceptibility of enterococci isolated from Terrincho cheese",

author = "Pimentel, {L{\'i}gia L.} and Pintado, {Manuela E.} and Pintado, {Ana I. E.} and Gomes, {A. M. P.} and Malcata, {F. Xavier}",

year = "2003",

month = apr,

language = "English",

note = "Conference on New Functional Ingredients and Foods, NFIF 2003 ; Conference date: 09-04-2003 Through 11-04-2003",

}

Pimentel, LL, Pintado, ME, Pintado, AIE, Gomes, AMP & Malcata, FX 2003, 'Identification and characterization of antibiotic susceptibility of enterococci isolated from Terrincho cheese', Conference on New Functional Ingredients and Foods, Copenhagen, Denmark, 9/04/03 - 11/04/03. <http://hdl.handle.net/10400.14/6202>

Identification and characterization of antibiotic susceptibility of enterococci isolated from Terrincho cheese. / Pimentel, Lígia L.; Pintado, Manuela E.; Pintado, Ana I. E. et al.
2003. Poster session presented at Conference on New Functional Ingredients and Foods, Copenhagen, Denmark.

Research output: Contribution to conference › Poster › peer-review

TY - CONF

T1 - Identification and characterization of antibiotic susceptibility of enterococci isolated from Terrincho cheese

AU - Pimentel, Lígia L.

AU - Pintado, Manuela E.

AU - Pintado, Ana I. E.

AU - Gomes, A. M. P.

AU - Malcata, F. Xavier

PY - 2003/4

Y1 - 2003/4

M3 - Poster

T2 - Conference on New Functional Ingredients and Foods

Y2 - 9 April 2003 through 11 April 2003

ER -

Pimentel LL, Pintado ME, Pintado AIE, Gomes AMP, Malcata FX. Identification and characterization of antibiotic susceptibility of enterococci isolated from Terrincho cheese. 2003. Poster session presented at Conference on New Functional Ingredients and Foods, Copenhagen, Denmark.