Identification and characterization of antibiotic susceptibility of enterococci isolated from Terrincho cheese

Lígia L Pimentel*, Manuela E. Pintado, Ana Isabel Estevez Pintado, Ana Maria Gomes, Francisco Xavier Malcata

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

Original languageEnglish
Title of host publicationNFIF 2003 - New Functional Ingredients and Foods - Book of Abstracts
Number of pages2
Publication statusPublished - Apr 2003
EventConference on New Functional Ingredients and Foods - Copenhagen, Denmark
Duration: 9 Apr 200311 Apr 2003


ConferenceConference on New Functional Ingredients and Foods
Abbreviated titleNFIF 2003

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