Identification and characterization of antibiotic susceptibility of enterococci isolated from Terrincho cheese

Lígia L Pimentel; Manuela E. Pintado; Ana Isabel Estevez Pintado; Ana Maria Gomes; Francisco Xavier Malcata

Identification and characterization of antibiotic susceptibility of enterococci isolated from Terrincho cheese

Lígia L Pimentel^*, Manuela E. Pintado, Ana Isabel Estevez Pintado, Ana Maria Gomes, Francisco Xavier Malcata

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

Original language	English
Title of host publication	NFIF 2003 - New Functional Ingredients and Foods - Book of Abstracts
Number of pages	2
Publication status	Published - Apr 2003
Event	Conference on New Functional Ingredients and Foods - Copenhagen, Denmark Duration: 9 Apr 2003 → 11 Apr 2003

Conference

Conference	Conference on New Functional Ingredients and Foods
Abbreviated title	NFIF 2003
Country/Territory	Denmark
City	Copenhagen
Period	9/04/03 → 11/04/03

Cite this

@inproceedings{be8507e9debb41f89475be766314df53,

title = "Identification and characterization of antibiotic susceptibility of enterococci isolated from Terrincho cheese",

author = "Pimentel, {L{\'i}gia L} and Pintado, {Manuela E.} and Pintado, {Ana Isabel Estevez} and Gomes, {Ana Maria} and Malcata, {Francisco Xavier}",

year = "2003",

month = apr,

language = "English",

booktitle = "NFIF 2003 - New Functional Ingredients and Foods - Book of Abstracts",

note = "Conference on New Functional Ingredients and Foods, NFIF 2003 ; Conference date: 09-04-2003 Through 11-04-2003",

}

Identification and characterization of antibiotic susceptibility of enterococci isolated from Terrincho cheese. / Pimentel, Lígia L ; Pintado, Manuela E.; Pintado, Ana Isabel Estevez et al.
NFIF 2003 - New Functional Ingredients and Foods - Book of Abstracts. 2003.

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

TY - GEN

T1 - Identification and characterization of antibiotic susceptibility of enterococci isolated from Terrincho cheese

AU - Pimentel, Lígia L

AU - Pintado, Manuela E.

AU - Pintado, Ana Isabel Estevez

AU - Gomes, Ana Maria

AU - Malcata, Francisco Xavier

PY - 2003/4

Y1 - 2003/4

M3 - Conference contribution

BT - NFIF 2003 - New Functional Ingredients and Foods - Book of Abstracts

T2 - Conference on New Functional Ingredients and Foods

Y2 - 9 April 2003 through 11 April 2003

ER -