Impact of different calcium dips and solution pH on quality of ready-to-eat baby-leaf spinach

Ana L. S. Oliveira, Ana L. Amaro, Jason de Sain, Manuela Pintado*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

12 Citations (Scopus)

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Medicine and Dentistry

Engineering

Agricultural and Biological Sciences

Food Science