Impact of enzyme- and ultrasound-assisted extraction methods on biological properties of red, brown, and green seaweeds from the Central West Coast of Portugal

Dina Rodrigues*, Sérgio Sousa, Aline Silva, Manuela Amorim, Leonel Pereira, Teresa A.P. Rocha-Santos, Ana M. P. Gomes, Armando C. Duarte, Ana Cristina Freitas

*Corresponding author for this work

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