Impact of enzyme- and ultrasound-assisted extraction methods on biological properties of red, brown, and green seaweeds from the Central West Coast of Portugal

Pharmacology, Toxicology and Pharmaceutical Science

• Subtilisin 100%
• Cellulase 100%
• Sargassum 50%
• Glucosidase 50%
• Prebiotic Agent 50%
• Polysaccharide Sulfate 50%
• Fructose Oligosaccharide 50%
• Codium 50%
• Carbohydrates 50%
• Hydroxyl Radical 50%

Agricultural and Biological Sciences

• Cellulase 100%
• Bioactive Compound 50%
• Prebiotics 50%
• Sargassum muticum 50%
• Codium 50%
• Hydroxyl Radical 50%
• Fructooligosaccharide 50%
• Glucosidase 50%
• Polysaccharide 50%
• Carbohydrates 50%

Food Science

• Ultrasound Extraction 100%
• Subtilisin 100%
• Bioactive Compound 50%
• Proximates 50%
• Prebiotic Agent 50%
• Fructose Oligosaccharide 50%