Impact of forced-aging process on Madeira wine flavor

Hugo Oliveira e Silva, Paula Guedes de Pinho*, Beatriz P. Machado, Tim Hogg, J. C. Marques, José S. Câmara, F. Albuquerque, Antonio C. Silva Ferreira

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

50 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Impact of forced-aging process on Madeira wine flavor'. Together they form a unique fingerprint.

Medicine & Life Sciences

Agriculture & Biology

Chemical Compounds