Impact of forced-aging process on Madeira wine flavor

Hugo Oliveira e Silva, Paula Guedes de Pinho*, Beatriz P. Machado, Tim Hogg, J. C. Marques, José S. Câmara, F. Albuquerque, Antonio C. Silva Ferreira

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

57 Citations (Scopus)

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Food Science