Impact of fructose and fructooligosaccharides supplementation upon the fermentation of hydrolyzed okara and its impact upon bioactive components

Glenise Bierhalz Voss

Research output: Contribution to journalArticlepeer-review

Original languageUndefined/Unknown
JournalSDRP Journal of Food Science & Technology
Volume3
DOIs
Publication statusPublished - 2018

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