Impact of gastrointestinal tract on mushroom biomass: deciphering their potential on gut microbiota modulation

Helena Araújo-Rodrigues*, Ana Sofia Salsinha, João Bettencourt Relvas, Freni K. Tavaria, Manuela E. Pintado

*Corresponding author for this work

Research output: Contribution to conferencePosterpeer-review

Abstract

Resume: Prebiotic supplementation is an extensively used strategy for treating several disorders. It plays key roles in promoting gut microbiota balance. Besides nutritional value, mushrooms are a rich source of bioactive compounds (e.g., α-/β-glucans) with prebiotic potential. While most research studies focus on testing extracts, a positive synergistic effect among mushroom biomass (MB) macromolecules has been proposed. This study aimed to assess the biochemical composition and the gastrointestinal tract (GIT) impact on MBs (Trametes versicolor-TV, Hericium erinaceus-HE, and Pleurotus ostreatus-PO) for the first time, coupled with human fecal fermentation study, to understand their gut microbiota modulation potential.
Original languageEnglish
Pages1-2
Number of pages2
Publication statusPublished - Jun 2024
Event10th International Human Microbiome Consortium Congress - Rome, Italy
Duration: 22 Jun 202425 Jun 2024
https://ihmc2024rome.com/

Conference

Conference10th International Human Microbiome Consortium Congress
Country/TerritoryItaly
CityRome
Period22/06/2425/06/24
Internet address

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