Impact of honey on quality characteristics of goat yogurt containing probiotic Lactobacillus acidophilus

Tamires Alcântara Dourado Gomes Machado, Maria Elieidy Gomes de Oliveira, Maria Isabel Ferreira Campos, Paloma Oliveira Antonino de Assis, Evandro Leite de Souza, Marta Suely Madruga, Maria Teresa Bertoldo Pacheco, Maria Manuela Estevez Pintado, Rita de Cássia Ramos do Egypto Queiroga*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

82 Citations (Scopus)

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