Impact of honey on quality characteristics of goat yogurt containing probiotic Lactobacillus acidophilus
- Tamires Alcântara Dourado Gomes Machado
- , Maria Elieidy Gomes de Oliveira
- , Maria Isabel Ferreira Campos
- , Paloma Oliveira Antonino de Assis
- , Evandro Leite de Souza
- , Marta Suely Madruga
- , Maria Teresa Bertoldo Pacheco
- , Maria Manuela Estevez Pintado
- , Rita de Cássia Ramos do Egypto Queiroga*
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
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