Impact of microfiltration on the manufacture of goat’s milk cheese - microbiological studies

M. Manuela E. Pintado*, Ana M. P. Gomes, Susana Eloy, C. Dias Pereira, F. Xavier Malcata

*Corresponding author for this work

Research output: Contribution to conferencePosterpeer-review

9 Downloads
Original languageEnglish
Publication statusPublished - Mar 2004
EventIDF Symposium on Cheese: Ripening, characterization & technology - Prague, Czech Republic
Duration: 21 Mar 200425 Mar 2004

Conference

ConferenceIDF Symposium on Cheese
Country/TerritoryCzech Republic
CityPrague
Period21/03/0425/03/04

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