Impact of microfiltration on the manufacture of goat’s milk cheese - microbiological studies

M. Manuela E. Pintado^*, Ana M. P. Gomes, Susana Eloy, C. Dias Pereira, F. Xavier Malcata

^*Corresponding author for this work

Research output: Contribution to conference › Poster › peer-review

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Original language	English
Publication status	Published - Mar 2004
Event	IDF Symposium on Cheese: Ripening, characterization & technology - Prague, Czech Republic Duration: 21 Mar 2004 → 25 Mar 2004

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@conference{a3f77b94f891414ca6d1481bd6174155,

title = "Impact of microfiltration on the manufacture of goat{\textquoteright}s milk cheese - microbiological studies",

author = "Pintado, {M. Manuela E.} and Gomes, {Ana M. P.} and Susana Eloy and Pereira, {C. Dias} and Malcata, {F. Xavier}",

year = "2004",

month = mar,

language = "English",

note = "IDF Symposium on Cheese : Ripening, characterization & technology ; Conference date: 21-03-2004 Through 25-03-2004",

}