Impact of microfiltration on the manufacture of goat’s milk cheese - microbiological studies

^*Corresponding author for this work

Research output: Contribution to conference › Poster › peer-review

8 Downloads

Original language	English
Publication status	Published - Mar 2004
Event	IDF Symposium on Cheese: Ripening, characterization & technology - Prague, Czech Republic Duration: 21 Mar 2004 → 25 Mar 2004

Access to Document

@conference{a3f77b94f891414ca6d1481bd6174155,

title = "Impact of microfiltration on the manufacture of goat{\textquoteright}s milk cheese - microbiological studies",

author = "Pintado, \{M. Manuela E.\} and Gomes, \{Ana M. P.\} and Susana Eloy and Pereira, \{C. Dias\} and Malcata, \{F. Xavier\}",

year = "2004",

month = mar,

language = "English",

note = "IDF Symposium on Cheese : Ripening, characterization \& technology ; Conference date: 21-03-2004 Through 25-03-2004",

}