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Impact of nitrite reduction on the microbiological safety of cooked pork ham
Maria J. M. Nunes, Lúcia Noronha, Inês Cruz, Norton Komora, Rui Pereira, Joana Barbosa, Fátima Carvalho, Paula Teixeira*
*Corresponding author for this work
Research output: Contribution to conference › Poster › peer-review