Impact of nitrite reduction on the microbiological safety of cooked pork ham

Maria J. M. Nunes, Lúcia Noronha, Inês Cruz, Norton Komora, Rui Pereira, Joana Barbosa, Fátima Carvalho, Paula Teixeira^*

^*Corresponding author for this work

Research output: Contribution to conference › Poster › peer-review

Active
VIIAFOOD: Plataforma de Valorização, Industrialização e Inovação comercial para o AgroAlimentar
Pintado, M. M. (PI), Monteiro, M. J. (Researcher), Martins, A. P. (Researcher), Correia, M. (Researcher), Gomes, A. M. (Researcher), Teixeira, P. (Researcher), Hogg, C. (Researcher), Silva, C. L. M. (Researcher), Pinto, E. (Researcher), Vasconcelos, M. (Researcher), Ferreira, J. (Researcher), Oliveira-Silva, P. (Researcher), Melo, A. (Researcher) & Brassesco, M. E. (Researcher)
1/10/21 → 31/12/25
Project: Research

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