Impact of ozonisation on quality parameters, nutritional aspects and inactivation of Listeria innocua in beans

Allana Patrícia Santos Alexandre, Joana Fundo, Fátima Miller, Teresa Brandão, Maria Antónia Calori-Domingues, Cristina L. Silva, Pedro Esteves Duarte Augusto

Research output: Contribution to conferencePoster

12 Downloads
Original languageEnglish
Number of pages1
Publication statusPublished - Nov 2017
EventLatin American Symposium of Food Science: Food Science and its impact on a changing world - Campinas, Brazil
Duration: 4 Nov 20177 Nov 2017

Conference

ConferenceLatin American Symposium of Food Science
Abbreviated title12 SLACA
Country/TerritoryBrazil
CityCampinas
Period4/11/177/11/17

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