Impact of packaging on sensorial properties of food: case study on off-flavour transmission from PE/board into cheese

Research output: Contribution to conference › Abstract

Original language	English
Publication status	Published - 4 Oct 2017
Event	6th International Fresenius Conference: Residues of Food Contact Materials in Food - Cologne, Germany Duration: 21 Jun 2017 → 22 Jun 2017

Conference	6th International Fresenius Conference
Country/Territory	Germany
City	Cologne
Period	21/06/17 → 22/06/17

Cite this

@conference{941f4afebf5047ad8b941b4bdf68fc47,

title = "Impact of packaging on sensorial properties of food: case study on off-flavour transmission from PE/board into cheese",

author = "Po{\c c}as, {Maria de F{\'a}tima dos Reis Filipe Tavares}",

year = "2017",

month = oct,

day = "4",

language = "English",

note = "6th International Fresenius Conference ; Conference date: 21-06-2017 Through 22-06-2017",

}