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Impact of postharvest preservation methods on nutritional value and bioactive properties of mushrooms
Sara Marçal, Ana Sofia Sousa, Oludemi Taofiq, Filipa Antunes, Alcina M.M.B. Morais, Ana Cristina Freitas, Lillian Barros, Isabel C.F.R. Ferreira, Manuela Pintado*
*Corresponding author for this work
Research output: Contribution to journal › Review article › peer-review
94
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(Scopus)